Host Your Holiday Party Here At White Eagle!
White Eagle Golf Club Holiday Party Special Menu:
We also have Special Weekday Christmas Menu Packages – Includes Private Room Available Tuesday, Wednesday, Thursday and Sunday Nights
(Minimum of 25 People Required)
Listed Below Are Our 2010 Meal Options For Your Holiday Party
Dinners include rolls, butter, coffee, decaffeinated coffee, and specialty teas.
Please select:
1 Appetizer
1 Entrée
1 Dessert
If you wish to offer a choice of two Entrées please add $4.00 per person to the dinner price.
(Choice of Soup or Salad)
Appetizer
Traditional Caesar Salad
Herb Toasted Croutons & Shaved Parmesan Cheese, House Made Caesar Dressing
House Salad & Herb Boursin Cheese
Tossed Mixed Greens with Herb Champagne Vinaigrette Top with Boursin Cheese
Holiday Salad
Mixed Greens, Poached Pear, Blue Cheese, Candied Walnuts, Tossed with
Balsamic Vinairette
Soup:
Cream of Chicken with Wild Rice
Roasted Cipollini Onion
Entrée
Citrus Tilapia Fillet
Stir-Fried Vegetables, Lemon Basmati Rice, Red Pepper Tapenade and Lemon Beurre Blanc
$35
Grilled Salmon Filet
Sautéed Broccolini, Parmesan Risotto, Citrus Beurre Blanc
$37
Pan Seared Lemon-Herb Chicken
Roasted Seasonal Vegetables & Smashed Red Bliss Potatoes, Rosemary Chicken Jus
$33
Grilled Marinated Chicken
Roasted Tomato Risotto, Sauteed Haircot Vert, Rosemary Chicken Jus
$33
Black Pepper Crusted Sliced New York Sirloin Steak
Crispy Herbed Yukon Gold Potatoes, Candied Baby Carrots & Shallot Confit, Veal Jus
$35
Grilled Sliced Filet Mignon
Leek and Blue Cheese RIsotto, Broccolini and Baby Carrots, Port Wine Reduction
$60
Roasted Prime Rib
Slow Roasted in Rock Salt and Served with Horseradish Mashed Potatoes, Roasted Seasonal Vegetables and Herb Beef Au Jus
$48
(Choice of One Dessert)
White Chocolate Banana Bread Pudding with Brandy Crème Anglaise
Warm Apple Strudel with Cinnamon Ice Cream
Chocolate Cake with Candy Cane Ice Cream and Raspberry sauce
Peppermint Ice Cream with Chocolate Sauce
Holiday Buffet Menu:
Choice of 2 Appetizers:
Add $4.00 per person for one additional appetizer
Home Made Soup of the Day
Butternut Squash Soup
Traditional Caesar Salad
Herb Toasted Croutons & Shaved Parmesan Cheese, House Made Caesar Dressing
House Salad & Herb Boursin Cheese
Tossed Mixed Greens with Herb Champagne Vinaigrette Top with Boursin Cheese
Holiday Salad
Mixed Greens, Poached Pear, Blue Cheese, Candied Walnuts, Tossed with
Balsamic Vinairette
Sweet Potato Salad
Tossed with Cranberries and Chipotle Vinaigrette
WEGC Crabmeat Salad
Tossed with Broccoli, Carrots and Citrus Dressing
Choice of 2 Entrées
Add $9.00 per person for one additional entree
Citrus Glazed Tilapia Fillet, Ginger Beurre Blanc
Roasted Garlic & Herb Sliced NY Sirloin, and Rosemary Veal Au Jus
Pan-Seared Chicken Breast Rubbed with Fresh Herbs, and Fire Roasted Red Peppers Sauce
Grilled Chicken Breast Vesuvio Style
Penne Pasta Tossed with Pesto Chicken, Roasted Vegetables & Fresh Basil and Pesto Cream Sauce
Maple Glazed Roasted Pork Loin with Apple Chutney,
Potato or Rice
(Choice of One)
Add $2.00 per person for one additional potato or rice
Roasted Rosemary Red Bliss Potatoes, Parmesan Risotto, Yukon Gold Mashed Potatoes with Caramelized Onions, Duchess Potato or Wild Rice Pilaf
Vegetable
(Choice of One)
Add $2.00 per person for one additional potato or rice
Sautéed Fresh Market Vegetables, Steamed Butter Broccoli and Carrots, Stir-Fried or Green Beans with Toasted Almonds
Desserts
(Choice of Two)
Will be Served to Table
White Chocolate Banana Bread Pudding with Brandy Crème Anglaise
Apple Strudel with Cinnamon Ice Cream
Chocolate cake with Candy Cane Ice Cream and Raspberry Sauce
Peppermint Ice Cream with Chocolate Sauce
$42 per person
Holiday Hors d’Oeuvres Pick-Up Menu
This service is available Tuesday through Sunday
Items are priced per 50-pieces
Cold
Asparagus Tip with Smoked Salmon, Cream Cheese $80
Assorted Sushi Rolls, Soy Wasabi Sauce $200
California Rolls Soy Wasabi Sauce $120
Seared Tuna on Wonton, Wasabi Cream $90
Fresh Mozzarella, Cherry Tomato, and Basil Crostini $75
Smoked Duck and Citrus Mascarpone, Walnut Bread $80
Jumbo Shrimp with Cocktail Sauce $150
Hot
Oregano Crusted Baby Lamb Chops $150
Spicy Chicken Satay with Thai Peanut Sauce $70
Pork and Vegetable Pot-Stickers Spicy Scallion Soy Sauce $90
Vegetable Spring Roll, Sweet and Sour Sauce $70
Maryland Crab Cakes drizzled with Citrus Garlic Aioli $100
Coconut Lobster Skewer$250
Baked Brie En Croute $75
Call Lillian Doran to plan your party here or at home
Direct Line: (630) 355-6000
Tuesday through Saturday 9:00A.M to 5:00P.M
Idoran@whiteeaglegc.com
HAPPY HOLIDAYS!